Dispensing Happiness
Chicken with Taleggio & Prosciutto
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This was an amazing dish. Incredible, simple, flavors. But what really made my day was how easy it was.
Chicken breasts pounded thin, topped with prosciutto and slices of Taleggio on one side. Pull remaining chicken to cover, add seasoned bread crumbs...bake. That's it. I mean, little effort.
And for that little effort, you're rewarded with the most amazing dish. The cheese and meats, the breadcrumbs...perfect together.
Partnered with wild rice with pecans and a green salad, it was a fast & fabulous dinner.
Tagged with: Food and Drink + Chicken + Taleggio + Prosciutto + Dinner
posted by Stephanie @ 4:25 PM
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10 Thoughts for food:
MMmmmmmm Yummy!
Yeah, that pretty much sums it up!
mmmm.. that looks fantastic! can't wait to try something similar. It's a little like cordon bleu (did i get it right?)
Daphne...yes, it is similar! Just a slightly fancier filling. And do it try it; it's wonderful.
Oh, that looks absolutely gorgeous! Yummy!!!
Oh, I adore taleggio - so this is a must-try.
Thanks, Rosa! It really was good.
Anne; do try it! It's so easy...and it bakes for just a short time.
This is exactly something that my other half would love to eat. :) I'm going to try it out to surprise him.
Cooking Ninja; I'm sure he'll love it. And what I love is how easy it is to make!
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